Low Carb Pumpkin Sausage Soup

This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package  Jimmy Dean sausage
• 1⁄2 cup onion, minced
• 1  garlic clove, minced
• 1  tablespoon  italian seasoning
• 1 -2  cup fresh mushrooms, chopped
• 1 (15 ounce) can pumpkin
• 4  cups chicken broth
• 1⁄2 cup heavy cream
• 1⁄2 cup water

Directions

1. Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
2. Add pumpkin to this mixture and mix well.
3. Then stir in the broth and mix well.
4. Simmer 20-30 minutes.
5. Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.