Low Carb Peanut Butter Pie

Allow enough time to chill overnight (if you can wait that long!)

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• CRUST

• 1⁄2 cup  almond flour
• 1⁄2 cup  of walnut flour
• 1⁄2 cup butter
• 1⁄4 cup water
• 1⁄2 cup Splenda sugar substitute

• FILLING

• 12  ounces peanut butter
• 8  ounces cream cheese, softened
• 1⁄2 cup heavy cream
• 1  cup Splenda sugar substitute

• TOPPING

• 1  cup heavy cream, whipped

Directions

1. Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
2. Mix together the peanut butter and cream cheese.
3. Add the heavy cream and Splenda and mix thoroughly.
4. Spoon the filling into the pie crust.
5. Cover and chill overnight.
6. Serve with whipped cream.