Low Carb Peanut Butter Flax Cookie

Low carb gluten free pb cookies for everyone to enjoy

• Ready In: 27 mins
• Serves: 12
• Yields: 12 Cookies

Ingredients

• 1⁄2 cup butter
• 1  cup Splenda sugar substitute
• 1  egg
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 cup  coconut flour
• 1⁄2 cup  ground flax seed
• 1  cup  organic no sugar added peanut butter

Directions

1. Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
2. Add egg and incorperate on medium speed into mixture approximately 1 minute.
3. Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
4. Add peanut butter and mix into dough for 1 minute.
5. Drop cookies with 2 oz scoop.
6. Press cookies with a fork.
7. Bake at 365 f for 12 minutes or until slightly browned on top.