Low Carb Peanut Butter Cookies

This recipe is altered from my own peanut butter cookie recipe. It tastes wonderful!!!!

• Ready In: 22 mins
• Serves: 30
• Yields: 30 cookies

Ingredients

• 1⁄2 cup brown Sugar Twin
• 1⁄2 cup Splenda sugar substitute
• 1⁄2 cup butter, softened
• 3⁄4 cup peanut butter, chunky
• 1  large egg
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup  almond flour
• 1⁄2 cup  Atkins baking mix
• 1⁄2 cup  oat flour
• 2  teaspoons vital wheat gluten

Directions

1. Blend sweeteners, butter and egg until smooth; add peanut butter and mix.
2. Add dry ingredients and mix until well blended.
3. Form into balls, and press with fork.
4. Bake 375° for 12-15 minutes or until just browned.