Low Carb Pasta With Gorgonzola and Walnuts

From Atkins for Life Cookbook. You can add grilled chicken to make this a more substantial dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (12 ounce) box  low-carb penne
• 6  ounces gorgonzola, crumbled
• 2⁄3 cup  toasted walnut pieces
• 1⁄2 cup  chopped parsley
• 1⁄4 cup olive oil
• 1 1⁄2 teaspoons  chopped fresh rosemary
• 1  garlic clove, minced
• 1⁄2 teaspoon pepper
•  grated parmesan cheese, to taste

Directions

1. Cook penne according to package directions.
2. Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
3. Drain pasta thoroughly and toss with sauce.
4. Sprinkle Parmesan cheese on top.
5. Serve hot.