Low Carb Pancakes (Flax Seed)
- Reviews 2
Ready In: 6 mins
Serves: 2
Yields: 6 Pancakes
Ingredients
- 1⁄2 cup flax seed meal
- 2 eggs
- 1⁄4 cup heavy whipping cream
- 3 tablespoons cottage cheese
- 2 tablespoons butter, melted
- 1⁄4 teaspoon baking powder
Directions
- Mix together all the ingredients with a whisk. Batter should be a bit runny.
- Cook in a lightly greased skillet as you would any pancake recipe.
- Drop batter on surface in large spoonfulls.
- Cook until each side is lightly browned.
- Serve with butter and low carb store bought syrup.
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