Low Carb Pancakes - Almond Flour
- Reviews 2
Ready In: 10 mins
Serves: 2
Ingredients
- 1⁄2 cup almond flour
- 1 tablespoon sugar substitute
- 2 eggs
- 1⁄3 cup seltzer water
- 1 tablespoon heavy cream
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cinnamon
Directions
- Simply combine and cook in skillet. Use sugar free syrups or cool and use as "bread". (If using as a non sweet bread, leave out splenda and cinnamon).
- Serves 2.
- I use splenda as sugar substitute -- .
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