Low Carb Pancakes

This recipe came from the 1984 World's Fair official cookbook. They are soft in the center (which I love) and contain very little flour. The cottage cheese sounds strange but it works. (And normally, I wouldn't touch the stuff.)

• Ready In: 20 mins
• Serves: 6
• Yields: 24 small pancakes

Ingredients

• 2  cups low fat cottage cheese
• 6  eggs, beaten
• 1⁄2 teaspoon salt
• 4  tablespoons butter
• 1⁄2 cup flour

Directions

1. In food processor, process cottage cheese until smooth.
2. Sift flour.
3. Add remaining ingredients and beat until well blended.