Low-Carb Pancakes

If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :).

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 1  cup  almond meal or 1  cup  almond flour
• 2  eggs
• 1⁄4 cup sparkling water (you can use flavored)
• 2  tablespoons  oil
• 1⁄4 teaspoon salt
• 2 (1 g) packets Splenda sugar substitute

Directions

1. Mix all ingredients together.
2. Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
3. Serve them with sugar-free syrup.