Low Carb Mock Danish for Breakfast, Atkins Recipe

Delicious easy LOW CARB breakfast danish or dessert! Taste just like a cheese danish! 1-3 carbs

• Ready In: 3 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 2  ounces cream cheese
• 1 (1 g) packet Splenda sugar substitute
• 1  teaspoon vanilla extract
• 1  egg
• 1  pinch cinnamon
• 1⁄2 teaspoon butter

Directions

1. Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
2. Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!