Low Carb Mexican Stir Fry

Like a fajita only with ground beef and without the wrap. I didn't have sour cream so I melted in cream cheese at the end and it was great!

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1 5⁄8 lbs  extra lean ground beef
• 3 3⁄8 cups  frozen bell peppers, strips
•  garlic powder
•  onion powder
•  cumin

Directions

1. Saute ground beef over medium high heat until browned.
2. Add pepper strips and seasoning. Cook until pepper strips are tender yet crispy.
3. drain.
4. top with 1/4 cup salsa, 1/4 cup shredded cheese, and 1 oz cream cheese.
5. melt all together.