Low Carb Meatloaf

Goes great with mashed cauliflower.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs  extra lean ground beef (or a mixture) or 2  lbs ground pork or 2  lbs  ground veal (or a mixture) or 2  lbs ground turkey (or a mixture)
• 2  eggs, lightly beaten
• 1  cup  crushed plain  pork rind
• 1⁄4 cup  low-carb ketchup (I use Heinz One Carb)
• 2  tablespoons  dried onion flakes
• 2  teaspoons garlic powder
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 375°F.
2. Mix together ingredients thoroughly.
3. Shape into a loaf and place in a greased loaf pan.
4. Bake for 60 minutes, then remove from oven and drain any fat.
5. Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
6. Bake 15 minutes more.
7. Allow to sit for 15 minutes before slicing and serving.