Low Carb Meatcake (Meatloaf)

I'm doing the low carb thing right now and came up with this recipe using ideas from other recipes I've seen on here.

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 1 very large meatcake!

Ingredients

• 2 1⁄2 lbs ground turkey
• 1⁄2 cup  chopped fresh mushrooms
• 1  small onion, diced
• 4  fresh garlic cloves, minced
• 3  eggs
• 4  tablespoons Worcestershire sauce
• 1⁄2 cup  grated parmesan cheese
• 4  tablespoons  italian seasoning
•  salt and pepper

• Sauce

• 1  cup tomato sauce
• 2 (1/16ounce) packets Splenda sugar substitute
• 4  tablespoons Worcestershire sauce

Directions

1. Mix all meatloaf ingredients together in large bowl.
2. Spray a 9 x 13 pan with cooking spray.
3. Mold the meat mixture into a loaf in the pan.
4. Make the sauce mixture by whisking the ingredients together and pour over top of the loaf.
5. Bake in 350 oven for 1 hour and 15 minutes.
6. Cool 15-20 minutes before slicing.