Low Carb Mashed Potatoes

These are not exactly potatoes but it will pass for real taters!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  medium  rutabagas
• 1⁄4 cup sour cream
• 2  tablespoons butter
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons chives (fresh, diced)

Directions

1. Peel and chop rutabegas into bite size peices. Place in a saucepan and cover with water. Add the tsp of salt and bring to a boil. Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).
2. Strain the rutabega peices and place them in a bowl. Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.