Low Carb Mashed Candied Rutabagas
- Reviews 1
Ready In: 1 hr 35 mins
Serves: 4
Ingredients
- 3 medium rutabagas, peeled and sliced
- 3 packets splenda artificial sweetener
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4-1⁄3 cup heavy cream
- 1⁄2 cup butter, divided in half
- 1⁄4 cup chopped pecans
Directions
- Cooking the rutabagas in lightly salted water until just soft (about 15 to 20 minutes depending on slice size).
- Mix the rutabagas, sweetener, cinnamon, salt, and cream with half of the butter until smooth with an electic mixer.
- Spoon into a lightly greased casserole dish and smooth the top.
- Bake, uncovered, at 350°F for 30 minutes and melt the remaining butter and set aside.
- After the 30 minutes, sprinkle the pecans over the top and drizzle with the melted butter.
- Bake for an additional 15 minutes.
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