Low Carb Luxury's Cauliflower Rice Pudding

A really yummy low carb version of rice pudding. If you grate the cauliflower fairly fine this tastes more like rice but either way it is decadently rich and delicious. I am posting it here because I've never seen another recipe like this one and every time I restart low carb eating I'm afraid that it will have disappeared. From the site "Low Carb Luxury" which I highly recommend for interesting recipes. Makes 4 high calorie but tiny servings.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup raw cauliflower, finely grated or riced
• 1⁄2 cup Splenda sugar substitute
• 1⁄4 cup brown Sugar Twin
• 4  ounces cream cheese
• 2  egg yolks
• 1  cup heavy whipping cream
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon nutmeg
• 1⁄8 teaspoon ground cloves

Directions

1. Mix 1/4 cup of cream with sweeteners, extracts, spices, and cauliflower. Heat in microwave for 1 1/2 minutes. Let stand for 15 minutes.
2. Beat egg yolks with 1/4 cup of cream; set aside.
3. Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stirring constantly, until thickened.
4. Add cauliflower mixture and egg mixture to pan and stir to rethicken.
5. Pour into 4 small ramekins or pudding dishes and refrigerate 1-3 hours.
6. Serve and enjoy!