Low Carb / Low Calorie Pina Colada Popsicles

Cook time is freeze time.

• Ready In: 3 hrs 10 mins
• Yields: 18 popsicles

Ingredients

• 2  cups  pineapple-coconut juice
• 10  ounces fresh pineapple
• 2 (1 1/3ounce) packages sugar-free instant lemon pudding
• 18  popsicle molds (3 oz each) or 18  plastic cups (3 oz each)
• 12  popsicle  sticks (if needed)

Directions

1. Pour the juice & pineapple into a food processor. Cover and blend until smooth.
2. Pour into a bowl then whisk in the pudding mix, roughly 2 minutes.
3. Pour 1/4 cup into each cup or mold, and insert popsicle sticks. Freeze until firm.