Low Carb Lemon Mousse
- Reviews 6
Ready In: 2 hrs 15 mins
Serves: 8
Ingredients
- 1⁄2 cup butter
- 9 egg yolks
- 4 egg whites
- 4 lemons, juice of
- 2 teaspoons grated lemons, zest of
- 5 packets sugar substitute (of choice)
- 1 1⁄2 cups heavy cream
- 1 teaspoon vanilla extract
Directions
- Melt butter in a medium saucepan over low heat.
- Remove from heat and whisk in yolks one at a time.
- Beat in lemon juice, zest and 4 packets sugar substitute.
- Chill.
- Beat egg whites and extract with 1 packet sugar substitute.
- Fold into the chilled egg yolk mixture.
- Beat cream with vanilla extract and fold into the mixture.
- Fold into the chilled egg yolk mixture.
- Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.
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