Low Carb Kiss Cookies

I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.

• Ready In: 20 mins
• Yields: 22 cookies

Ingredients

• 1  cup  smooth peanut butter or 1  cup crunchy peanut butter
• 1  cup Splenda sugar substitute
• 1  large egg
• 1 (3 1/3ounce) package  Hershey carb alternatives kisses, unwrapped

Directions

1. Pre-heat oven to 350°.
2. Place all peanut butter, Splenda and egg in a mixing bowl.
3. Mix well.
4. Scoop out by teaspoon fulls and form 1/2- inch balls.
5. Place on cookie sheet and bake for 8-10 minutes.
6. Unwrap kisses while cookies are baking.
7. While warm place Carb Alternatives Hershey Kiss on top.