Low Carb Hash Browns - Cauliflower
- Reviews 1
Ready In: 10 mins
Serves: 2
Ingredients
- 12 ounces grated fresh cauliflower (about 1/2 medium head)
- 4 slices bacon (chopped.)
- 3 ounces chopped onions (about 1/2 cup)
- 1 tablespoon butter (melted or softened.)
- salt and pepper
Directions
- In a large skillet, cook the bacon and onion until they just start to brown.
- Add the cauliflower; cook and stir until the cauliflower is tender and browned all over.
- Add butter occasionally through the cooking process to assist with browning.
- Season to taste with salt and pepper.
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