Low Carb Ground Beef in Eggplant "cannelloni"

I made this up, it is easy, healthy and yummy. What more could you want?

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 1  medium eggplant, sliced lengthwise thinly
• 200  g beef mince, cooked and drained
• 3⁄4 cup  favourite  pasta sauce, plus an extra
• 1⁄2 cup  favourite  pasta sauce
• 3⁄4 cup  grated cheddar cheese

Directions

1. Mix together the beef mince and the 3/4 cup pasta sauce.
2. Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
3. Roll up like a cannelloni and slide into a baking dish.
4. Repeat until all is used up.
5. Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
6. Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!