Low Carb Green Chile Sausage Gravy

Serve this spicy gravy over faux rice (cooked shredded cauliflower) or other cooked vegetables.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb pork sausage
• 8  ounces cream cheese, softened
• 1  tablespoon chives, minced
• 7  ounces  mexican green chili salsa
• 4  ounces  canned green chilies, drained and chopped
•  salt, to taste

Directions

1. Brown sausage in a large skillet; drain fat.
2. In a medium bowl, whisk together the cream cheese, chives and green sauce.
3. Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
4. Season to taste with salt.