Low-Carb Friendly Hot Cocoa Mix

I found this recipe on line. I can't recall where. I do remember him saying it was a doubled and Modified version of a Splenda recipe. And dang this guy did a good job!

• Ready In: 6 mins
• Serves: 12-15
• Yields: 12-15 cups

Ingredients

• 2  cups non-fat powdered milk
• 1  tablespoon skim milk
• 2 1⁄2 cups  splenda artificial sweetener
• 1 1⁄3 cups  powdered fat-free non-diary  coffee creamer
• 1 1⁄3 cups  Dutch-processed cocoa powder

Directions

1. Put all of the ingredients into a large bowl, and mix with a spoon until well blended. Storing the blend in an air-tight container keeps it tasting good.
2. Buy larger quantities of the ingredients because it's less expensive and you've got a ready supply of raw materials if you open the container and find it empty.
3. Making Cocoa.
4. Heat your water and spoon up 5 teaspoons of hot cocoa mix into a mug and add about a teaspoon of skim milk. Using the teaspoon, blend the milk and dry cocoa mix together until it forms a smooth, thick cocoa sludge in the bottom of the mug. now add your hot water and blend thoroughly.
5. This trick of adding milk and creating a cocoa sludge creates a smoother cup of cocoa, than if you simply added the cocoa mix to hot water.