Low Carb Friendly Chicken Mushroom Wrap

Im on a low carb nutrition plan and Im always experimenting with different food. I cam up with this sandwich wrap and its wonderful. I have to remind myself its ok to eat cause it taste so good. I have it figured at 6 net grams of carb.

• Ready In: 12 mins
• Serves: 1

Ingredients

• 1  boneless skinless chicken breast (I like Tyson's individually frozen Pre-Cooked breasts.)
• 1⁄4 cup  of three pepper and onion blend  frozen mixed vegetables (I use Kroger brand found with the frozen vegetables)
• 1  cup  of fresh  sliced mushrooms
• 1  tablespoon butter
•  salt
•  garlic powder
•  creole seasoning
• 2 -3  tablespoons alfredo sauce (I use a prepared Jar Sauce, Bertolli is very good, 3 grams of carbs)
• 1  low-carb flour tortillas (I use the wraps that have 4 net grams of Carbs. Found in my produce department)

Directions

1. In a non-stick fry pan melt butter.
2. Add frozen veggies and mushrooms.
3. Cook about 5 minutes over Med-High heat.
4. Slice chicken into thin slices and add to veggies mix.
5. Salt, garlic and Creole seasoning to taste.
6. Cook about 5 additional minutes. Now add the Alfredo, stir and cook till sauce is thick.
7. Place in warm sandwich wrap.
8. Can be served with a small side dish of grapes or melon slices or a small spinach or any low carb salad.