Low Carb Fried Chicken

Low Carb Fried Chicken

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup  hot sauce
• 12  pieces chicken (thighs, legs, wings and breast)
•  peanut oil, to fry
• 1⁄2 cup  pork rind, ground fine
• 1  cup  soy flour
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  teaspoon white pepper
•  brown paper bag

Directions

1. Pour hot sauce evenly over chicken; cover with plastic wrap and place chicken in refrigerator overnight.
2. Preheat cast iron pan over medium-high heat with enough peanut oil to fill pan 1-1/2 inches.
3. Mix pork rinds with soy flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1/2 teaspoon white pepper in plastic trash bag.
4. Place chicken pieces 2 or 3 at a time in bag with flour (shake off excess flour).
5. Fry chicken pieces 4 to 6 minutes each side in hot oil.
6. Place chicken on a wire rack over a cookie sheet in a 275 degree Fahrenheit oven until entire batch is finished.