Low Carb Flax Pizza Crust
Ready In: 35 mins
Serves: 4-6
Yields: 1 Pizza
Ingredients
- 1 1⁄2 cups flax seed meal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄2 teaspoon Italian spices
- 1 teaspoon granulated garlic
- 1⁄2 teaspoon granulated onion
- 1 tablespoon Splenda sugar substitute
- 3 tablespoons oil
- 3 eggs
- 1⁄2 cup water
Directions
- Preheat oven to 425°F.
- Mix dry ingredients together.
- Add wet ingredients, and mix very well.
- Let sit for about 5 minutes to thicken.
- Spread on pan (I put it on a silicon mat or greased parchment paper).
- Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.
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