Low Carb Flax Cake

low carb flax cake for one

• Ready In: 2 mins
• Serves: 1
• Yields: 1 muffin

Ingredients

• 1  tablespoon  vanilla protein powder
• 1  tablespoon flax seed meal
• 1⁄4 teaspoon baking soda
• 2  teaspoons Splenda sugar substitute
• 1⁄4 cup  egg white
• 1  teaspoon vanilla extract

Directions

1. In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
2. Add egg whites, melted butter and vanilla to dry ingredients.
3. Blend with a fork until well blended.
4. Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.