Low Carb Delight-O.i.a.b.
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup heavy whipping cream
- 8 ounces brick cream cheese, room temperature
- 1 cup Splenda granular
- 2 tablespoons no-sugar-added peanut butter
- 1 tablespoon unsweetened cocoa powder
Directions
- Beat heavy whipping cream until peaks form, set aside.
- Beat room temp cream cheese in a medium bowl until very smooth, scraping down sides of bowl and beaters at least twice.
- Add Splenda, peanut butter and cocoa powder into the beaten cheese and mix very well.
- Fold one scoop of whipped cream carefully into the cheese mixture to lighten it.
- With rubber spatula, fold the remaining whipped cream, but do not overmix.
- Make individual 1/2 cup servings into custard dishes and refrigerate for about 1 hour--if you can wait.
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