Low Carb Delicious Chicken Parmigiana (Parmesan)

Delicious version for the Atkins diet. Totally satisfies the carb crave "normal" chicken parmigiana. Made Mr. carb starved into Mr. happy as he has a delicious version of his favorite Italian dish.

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• BREADING (AS DONE BY Lv2Sun recipe 82987)

• 2 (2 1/4ounce) packages  plain  pork rinds
• 1⁄2 cup mayonnaise or 1⁄2 cup low-fat mayonnaise
• 1⁄4 cup heavy cream
• 2  eggs
• 1⁄2 cup parmesan cheese
• 4  tablespoons  garlic salt
• 4  tablespoons parsley flakes
• 1 1⁄2 lbs  thin sliced chicken cutlets
• 1 (24 ounce) jar  victoria  caponata
• 1 (8 ounce) bag  finely shredded mozzarella cheese
• 2  tablespoons dried basil
•  nonstick cooking spray
•  lemon juice

Directions

1. Preheat oven to 400°F.
2. As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.
3. Be sure that the mayo is blended well and doesn't clump.
4. Crush bags of pork rinds and then, in a separate bowl, combine them with cheese, parsley and garlic salt.
5. Take each cutlet and dip in the egg mixture and then rind mixture.
6. Place the cutlets in a sprayed glass dish.
7. Drizzle with lemon juice.
8. Top the cutlets liberally with the sauce and then with the cheese.
9. (Note, the victorias caponata only has 4 total carbs per serving and is just delicious!).
10. Bake at 400°F for 20 minutes.
11. You can place under the broiler for 2-3 minutes if you like the bubbly look.
12. Tastes fabulous.
13. You can't tell that it is low carb!