Low Carb Decadent Deviled Eggs
- Reviews 2
Ready In: 20 mins
Serves: 3
Ingredients
- 6 eggs, hard cooked
- 1⁄2 cup mayonnaise
- 2 teaspoons dijon-style mustard
- 1 teaspoon fresh chives, snipped
- 1 (6 -6 1/2ounce) can crabmeat, drained (remove cartilage if necessary)
- salt
- pepper
- fresh chives (optional)
- low-carb salad dressing (optional)
Directions
- Half the eggs lengthwise and remove yolks.
- Set whites aside. place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and the chives; mix well. Stir in the crabmeat. Season with salt, and pepper.
- Stuff egg white halves with the crab mixture. Garnish with additional chives if desired. Serve with tossed greens, and low carb dressing.
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