Low-Carb Creamy Coleslaw
Ready In: 40 mins
Serves: 4-6
Yields: 5-6 cups
Ingredients
- 1⁄2 cup light mayonnaise
- 1⁄2 cup light salad dressing (like Miracle Whip)
- 2 tablespoons vinegar
- 4 (1 g) packets Splenda sugar substitute (equal to 8 tsp sugar)
- 1⁄2 teaspoon celery salt
- 1⁄2-1 teaspoon red pepper flakes (optional)
- 1 (16 ounce) bag coleslaw mix
Directions
- Mix first six ingredients in a medium sized bowl until blended.
- Stir in the bag of coleslaw blend.
- Refrigerate for 30 min to 1 hour before serving.
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