Low Carb Cream of Spinach Soup

This is the best tasting soup ever! If you are on a low carb diet and can enjoy fats, but not carbs then this is awesome.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 1⁄3 cup  diced onion
• 2  cups water
• 1  chicken bouillon cube
• 6  cups fresh spinach
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup butter
• 1  pint heavy whipping cream

Directions

1. combine water, onions, garlic powder, salt, pepper, bouillon cube and spinach (I grabbed 6 large handfuls) in saucepan until it starts to come to a boil.
2. Then add butter.
3. Once butter melts add in heavy whipping cream.
4. Cook for a few more minutes until spinach is desired tenderness.
5. If you would like put spinach in food processor or blender to make it smaller pieces.