Low Carb Cream Cheese Pie

Low carb cream cheese pie

• Ready In: 45 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• Crust

• 1 1⁄2 cups ground hazelnuts
• 4  tablespoons butter
• 1⁄4 cup Splenda sugar substitute

• Filling

• 1⁄2 cup Splenda sugar substitute
• 1  teaspoon vanilla
• 10  ounces cream cheese
• 2  eggs

• Topping

• 1  pint sour cream
• 2  tablespoons Splenda sugar substitute
• 1  teaspoon vanilla

Directions

1. Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
2. Cream filling and pour into crust. Bake 20 minutes at 350.
3. Cool pie.
4. Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
5. Cool completely before serving.