Low Carb Crab Cakes

Try a low carb version of tasty crab cakes!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  crabmeat, shredded (fresh, frozen or canned)
• 1  cup  breadcrumbs (from low carb or whole wheat bread)
• 1⁄2 cup green onion, minced
• 1⁄8 cup celery, minced
• 3  tablespoons mayonnaise
• 1  egg, beaten
• 1  dash Tabasco sauce
•  salt and pepper, to taste
•  flour, for dusting
• 3  tablespoons olive oil

Directions

1. Combine all of the ingredients except for the flour and oil in a bowl.
2. Use your hands to shape the mixture into 4 crab cakes, about 3/4 inch thick.
3. Dust each cake lightly with flour.
4. Heat olive oil in a skillet over medium high heat.
5. Saute crab cakes in the oil on both sides, about 10 minutes, or until they are golden.