Low Carb Cole Slaw

This is a variation of George Stella's Cole Slaw. Cook time is chill time. I am not sure why the nutrient facts has 37 carbs for the mayo. I checked my bottle & 0 carbs are listed. I calculated the net carbs for this recipe & it is 2 carbs per serving.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 10 -12  ounces  shredded green cabbage
• 1⁄2 cup  Kraft mayonnaise
• 2  tablespoons heavy cream
• 1 1⁄2 tablespoons vinegar
• 1  tablespoon apple cider vinegar
• 8 -10  drops liquid sugar substitute or 3 -4  tablespoons Splenda sugar substitute
• 1⁄4 teaspoon celery seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon onion powder

Directions

1. Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
2. Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
3. Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.