Low Carb Chocolate Creme Brulee

From Blaine's Low Carb Kitchen. 6.5 net carbs per serving. Prep time includes cooling time.

• Ready In: 3 hrs 50 mins
• Serves: 4
• Yields: 4 Desserts

Ingredients

• 6  egg yolks
• 1⁄3 cup  artificial white artificial sweetener
• 1 1⁄2 cups heavy cream
• 1  teaspoon vanilla extract
• 4  ounces  unsweetened baking chocolate bars
• 4  tablespoons  low carb brown artificial sweetener

Directions

1. Preheat oven to 325 degrees.
2. Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
3. Divide mixture into 4 four-ounce ramekins.
4. Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
5. Remove from oven and leave in water bath until cooled.
6. Chill ramekins for at least two hours.
7. Spread low carb brown sweetener on top of each ramekin and brown under broiler.