Low Carb Chocolate Creme Brulee
Ready In: 45 mins
Serves: 4
Yields: 4 RAMEKINS
Ingredients
- 2 cups heavy cream
- 1⁄4 cup Splenda granular
- 1 egg
- 1 teaspoon vanilla
- 6 pieces Dove dark chocolate miniatures, sugar-free
Directions
- heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixture. pour into 4 ramekins and bake at 300 degrees for about 28-30 minutes or until firm.
- I'm a chocoholic, so I like to put a chocolate on top of mine and let it melt!
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