Low Carb Chicken Satay

Low carb version of a yummy appetizer

• Ready In: 35 mins
• Serves: 8

Ingredients

• 4  chicken breast fillets
• 1⁄2 cup  Kikkoman's teriyaki sauce
• 2  tablespoons  sesame oil
• 1  garlic clove, minced
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon Splenda sugar substitute
• 25  bamboo skewers

Directions

1. Soak bamboo skewers in water for 1 hour.
2. Mix all marinade ingredients in a glass bowl.
3. Slice chicken into 1/2 inch strips and place in marinade for 1-3 hours.
4. Preheat oven to 375 degrees.
5. Thread chicken strips on skewers and place on rack on foil lined baking pan.
6. Bake 20 minutes or until chicken is fully cooked.
7. Serve with Low Carb Peanut Dipping Sauce.