Low-Carb Chicken Fajita Casserole

Chicken fajita casserole is a super delicious meal. Moreover, this dish has full of flavour and cheesy ingredients that the entire family will love and enjoy weekend dinner. Firstly, chicken fajita casserole is an excellent option if you are following the (Ketogenic diet) The best thing about chicken Fajita casserole is that it is a healthy recipe. Traditional Fajita – keto chicken Fajita is a flavour profile that never old.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 3  chicken breasts, cut into bite sized chunks
• 2  bell peppers, with seeds remove and sliced into strips red and green
• 1 1⁄2 onions, sliced
• 1⁄4 cup  diced tomatoes and green chili
• 2  tablespoons  taco seasoning
• 1  cup  shredded cheese cheddar cheese and monterey jack cheese
• 8  ounces cream cheese, softened
• 1⁄4 cup heavy cream (optional)

Directions

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Season the chicken breasts with pepper and salt. Bake for twenty to twenty-five minutes until no longer pink.Season the chicken breasts with pepper and salt. Bake for twenty to twenty-five minutes until no longer pink.
3. When the chicken breast is baking, cook the green chillies, diced tomatoes, and bell peppers in the greased skillet or pan.
4. Cook the vegetable until tender and place it aside into the bowl.
5. Now, remove the chicken breast from the oven and let cool it.
6. Chop the chicken breast into bite-sized chunks or pieces. Add to the same big bowl.
7. Next, season the tender vegetable and baked chicken with 1 tbsp taco seasoning.
8. Add heavy cream, all cream cheese, and half of the shredded cheese to the bowl with peppers and chicken. Combine everything and then add remaining taco seasoning and again combined well.
9. Place mixture into the casserole dish and top with remaining shredded cheese and bake into the oven at 350 degrees Fahrenheit for thirty to thirty-five minutes.
10. Serve with rice!