Low Carb Chicken Enchilada Casserole

I got this recipe from my best friend's mom and modified it later for low carb. It has a great flavor and is very easy to make.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 3  cups sour cream
• 4  cups  cooked chicken breasts, cubed
• 8  ounces  sliced mushrooms
• 4  ounces diced green chilies
• 1⁄3 cup  onion flakes
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 8  ounces  shredded cheddar cheese (or Mexican blend)

Directions

1. Reserve half of the shredded cheese.
2. Mix all remaining ingredients together and pour into a 9 X 13-in. casserole dish.
3. Bake at 350 for 20 minutes.
4. Sprinkle reserved cheese over the top and bake for an additional 10 minutes or until the cheese is melted.