Low Carb Chicken Cordon Bleu Casserole

Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup half-and-half cream
• 1 (10 3/4ounce) can  cream of chicken and mushroom soup
• 1⁄4-1⁄2 teaspoon onion powder
•  salt & pepper
• 1 1⁄2-2  lbs  cooked boneless skinless chicken breasts, cut into bite-size chunks
• 6  ounces mozzarella cheese, shredded
• 6  ounces ham, diced

Directions

1. Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
2. Add chicken, ham & cheese into baking dish, stir until well mixed.
3. Bake at 375°F for 20-30 minutes, or until tender and bubbly.