Low Carb Chicken Cordon Bleu
- Reviews 1
Ready In: 41 mins
Serves: 2
Ingredients
- 2 boneless skinless chicken breasts
- 4 ounces ham, thinly sliced
- 4 ounces cream cheese
- garlic salt
Directions
- Preheat oven to 350.
- Cut a slit in the chicken breasts to make a pocket in each.
- Spread the cream cheese onto the ham, then stuff it into the pocket made in the chicken.
- Secure with toothpick, if necessary.
- Brown each side lightly in heavy skillet, seasoning each side with garlic salt.
- Place skillet in oven until meat thermometer placed in thickest part of breast reads 180 degrees, about 30-45 minutes.
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