Low Carb Chicken Casserole

This recipe is for 6 slices of low carb bread, I like Best Low Carb Bread (Bread Machine) to use in this. This needs to chill overnight.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  tablespoons butter
•  low-carb bread (about 6, crusts removed)
• 2  cups  chopped  cooked chicken
• 1⁄2 cup  chopped celery
• 4  ounces mushrooms, drained
• 1⁄2 cup  finely chopped onion
• 1  cup heavy cream
• 1⁄2 cup Hellmann's mayonnaise (or any no carb mayo)
• 2  eggs, beaten
• 10  ounces  cream of mushroom soup
• 1  cup  shredded cheddar cheese

Directions

1. Butter both sides of bread. Place 3 slices in a 9x13 baking dish.
2. Layer with chicken, celery, mushrooms and onion; top with remaining 3 slices bread.
3. Combine cream, mayonaise and eggs in bowl; mix well. Pour over top and chill covered in refrigerator overnight.
4. Spoon soup over top; sprinkle with cheese.
5. Bake at 350 for 30-45 minutes or until bubbly.