Low Carb Cheesecake Cupcakes

These are an excellent low carb Treat!!!

• Ready In: 1 hr
• Serves: 12
• Yields: 1 cupcake

Ingredients

• 3 (8 ounce) packages cream cheese
• 1  cup Splenda sugar substitute
• 1 1⁄2 teaspoons vanilla
• 5  eggs, beaten

• TOPPING

• 1  cup sour cream
• 1⁄4 cup Splenda sugar substitute
• 1  teaspoon vanilla
•  smuckers seedless  sugar-free blackberry jam
•  extra large reynolds  foil liners

Directions

1. Preheat oven to 300 degrees.
2. Beat together until smooth; cream cheese, splenda, vanilla and eggs.
3. Fill foil baking cup 2/3 full, bake for 35 minutes.
4. Remove from oven, let stand for 5 minutes.
5. Mix sour cream, splenda and vanilla.
6. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
7. Remove from oven and cool then add a teaspoon of the jam.
8. Enjoy.