Low Carb Cheesecake
Ready In: 15 mins
Serves: 8-10
Yields: 1 pie
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 12 ounces Cool Whip
- 2 teaspoons vanilla, flavor
- pie crust (optional)
- fresh fruit (optional)
- no sugar added pie filling, opt (cherry recommended)
Directions
- Mix all ingredients (in mixer) and smooth into optional crust.
- Top with fresh fruit or pie filling then pop in the fridge overnight.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off