Low Carb Cheese Crackers

I found this on the Tiana coconut website. It uses coconut and almond flours. The description says "This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker."

• Ready In: 20 mins
• Serves: 16
• Yields: 16 crackers

Ingredients

• 1⁄2 cup  sifted  coconut flour
• 1⁄2 cup  almond flour
• 2  eggs
• 1⁄4 cup butter, melted
• 1⁄4 teaspoon salt
• 3  cups sharp cheddar cheese, shredded

Directions

1. Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes.
2. Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 2½ inches.
3. Bake at 400°F for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 400°F for about 4 minutes. Makes about 16 crackers.
4. Note: Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.