Low-Carb Buttermilk Bread (A B M)
- Reviews 2
Ready In: 3 hrs 10 mins
Yields: 1 loaf
Ingredients
- 1 3⁄4 cups buttermilk, 80 -90 F (1 3/4 cups)
- 1 1⁄4 tablespoons honey (1 tablespoon)
- 3⁄4 teaspoon salt (1/2 teaspoon)
- 1 1⁄4 cups whole wheat flour (1 cup)
- 2⁄3 cup vital wheat gluten (1/2 cup)
- 2⁄3 cup barley flour (1/2 cup)
- 2⁄3 cup almond flour (1/2 cup)
- 2 1⁄2 tablespoons soy protein (2 tablespoons)
- 2 1⁄2 tablespoons flax seeds (2 tablespoons)
- 2 1⁄4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1⁄4 teaspoons bread machine yeast (2 1/4 teaspoons)
Directions
- Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
- Choose medium crust setting, or to taste. Select dough size.
- Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.
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