Low Carb Brownies

Good for a low Carb diet or diabetic diet. Recipe comes from Culinarycafe.com

• Ready In: 35 mins
• Yields: 15 Brownies

Ingredients

• 1⁄2 cup butter, room tempature
• 2  eggs
• 1  ounce  unsweetened chocolate square
• 2  teaspoons  chocolate flavoring
• 2  tablespoons water
• 2  tablespoons  soy flour
• 1⁄2 cup  coarsely chopped walnuts
• 3  teaspoons Splenda sugar substitute or 3  teaspoons  other sugar substitute
• 3  tablespoons Creme de Cacao

Directions

1. Preheat oven to 350 degrees; grease 8 X 8 baking pan.
2. Cream the butter with an electric hand mixer, add the eggs one at a time, beating well.
3. Melt chocloate with chocolate extract and water in the top of a double boiler.
4. Add melted chocolate, soy flour, chopped walnuts, sugar substitute to butter; Mix well, taste for sweetness, add more splenda IF needed;Pour into prepared pan; bake 15 minutes.