Low Carb Breakfast "cupcakes"
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb sausage (your favorite breakfast type)
- 2 whole eggs
- 2 egg whites
- 2 cups half-and-half
- 1⁄4 cup cheddar cheese (shredded)
- 1 large cupcake liners (I like the foil kind)
Directions
- Preheat oven to 425 degrees F.
- Place liners in Jumbo sized muffin baking tin.
- Fry Sausage in skillet.
- Rinse browned sausage under hot water to remove any excess grease and set aside.
- Beat all eggs and Half and Half together.
- Divide sausage between the 6 cupcake liners.
- Top each with a little cheese.
- Pour egg mixture on top until cups are about 3/4 full.
- Do not overfill or it will cook over the edge.
- Bake for 30 minutes or until well browned on top.
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