Low Carb Blue Cheese Vinaigrette
Ready In: 2 hrs 10 mins
Serves: 10-15
Ingredients
- 2 garlic cloves
- 1⁄4 lb high quality blue cheese, crumbled
- 3 ounces white wine or 3 ounces garlic-flavored red wine vinegar
- 6 ounces high quality olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper (optional)
- 2 teaspoons Dijon mustard
Directions
- Into a small bowl, crush garlic with a garlic press (you can also use crushed garlic for this -- the taste will be milder, this is what we prefer).
- Add vinegar, salt and pepper.
- Whisk in olive oil.
- Add mustard and stir in blue cheese. Refrigerate 2 hours to let flavors blend.
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